The benefits of a restaurant-specific internal delivery system
With an internal delivery system, restaurant chains are able to engage a group of committed, qualified delivery personnel and buy their own fleet of cars. Paying hefty charges to aggregator companies is more expensive than maintaining its own delivery crew. A study found that direct channels account for 43% of online purchases. A fully-owned delivery mechanism increases your ability to control the delivery process, improves the consumer experience, and increases your revenue. A food provider with access restrictions to third-party delivery companies due to their geography may find it appealing to establish an internal delivery fleet. Take a look at many of the advantages. 1. Complete Command Your ability to fully control the delivery process is made possible by having an internal delivery system. The management of delivery service procedures and employee training are entirely within the hands of the restaurant. You don't need to submit a request to a third-party comp